The next time you fetch a treat for your favorite furry friend, stop to look at the box. Would you eat it? Our three pups are part of the family, so what so what lands in their bowls matters as much as what I serve on our own plates every day. When they sit, stay or roll over, I want to toss them rewards that are actually rewarding—not artificial ingredient-packed, rock-hard hazards to their health. These homemade “bones” call for 100% natural ingredients, including a splash of fish oil for extra nutrition or parsley for fresh breath.
Tagged: Dana Zucker
One of the best ways to cool down when the temperature heats up is a good, old-fashioned ice pop. But those syrupy, neon numbers from the supermarket freezer case aren’t what your kids (or you!) need. Make your own sweet, frozen treats on a stick with fresh fruit and juices—or try my recipe for Nutella Ice Pops (yes—you read that right! NUTELLA ice pops!).
Dessert for breakfast? With a biscuit or cake-like crust and fresh, sweet fruit piled on top—it’s not a terrible way to start the day! I like to switch things up by making cobbler sometimes or a crumble when a quick treat is needed. My crumble recipe is so easy, I make it nightly when there’s a lot of fruit in the house to use up.
After a full day of work, running errands and shuffling kids around, who has the time to prepare a wholesome, nutritious, non-microwaved meal? You do—that’s who! In less time than it would take for you to dial up and wait for restaurant delivery, or make it through a long fast food line, you can serve your family a fantastic meal they’ll not only love but that’s actually good for them, too.
Gummy, sweet and fun to eat, fruit snacks are an all-time kids’ favorite that parents feel good about doling out at snack time or tucking into lunchboxes. Because, after all, they’re good for you—right? Not so fast. Packaged varieties, molded into clever cartoon character shapes in a rainbow of vibrant colors, may contain “real fruit” as the box boasts, but take a closer look at the ingredients list.
So you’ve decided to try quinoa. What can you do with it? A better question might be—what can’t you do with it?! Quinoa is a versatile grain-like “seed” that cooks up light and fluffy, with a slightly nutty, mild flavor. It can be used just like rice, as a side dish or combined with other ingredients to create a pilaf or even a main course. I like to make a couple of cups at a time and use my cooked quinoa in various recipes throughout the week. Here are a few of my favorites.
Vegan baked goods often have a bad rap—turn out one “off” batch and no one will want to touch your “crumbly and dry” dairy-free desserts again. When it comes to cornbread—which can bake up dry even with dairy in the mix—making a moist, cake-like confection is tricky. I played around with a basic recipe to find the perfect blend of ingredients, which includes homemade flax “eggs,” rich coconut oil and your choice of maple syrup or agave.
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