Tag Archives: dessert recipes

5-Ingredient Cacao & Coconut Butter Vegan Fudge

5-Ingredient Cacao & Coconut Butter Vegan Fudge

Boxed desserts are so…well, blah! Four staple ingredients and a banana are all that goes into this decadent, clean-eating dessert. Best of all, it’s good for you, packed with antioxidants and essential nutrients. So go ahead, have your fu ...
Raw & Vegan Key Lime Pie

Raw & Vegan Key Lime Pie

With butter-laced crust and a filling made with gelatin, traditional key lime pie is off limits if you’re vegan. Not to worry! You can still enjoy this Florida state pie (yes, it’s officially a state pie!) with my 100% raw, vegan recipe. The secret t ...
Vegan Praline Pudding

Vegan Praline Pudding

Did you grow up in a home where pudding was ranked as the ultimate comfort food? Creamy and sweet, it was always perfect when you craved something soothing. Today, all that sugar and dairy may leave your body more aggravated than calm—but that doesn’ ...
French Vanilla-Mixed Berry Ice Pops

French Vanilla-Mixed Berry Ice Pops

Pies, jellies and jams are all great ways to enjoy a spring berry harvest. But when you don’t feel like turning on the oven or spending hours at the stovetop canning, these frozen pops let you savor the sweetness with very little fuss. No syrupy juic ...
Easy, 5-Ingredient Paleo Blueberry Cobbler

Easy, 5-Ingredient Paleo Blueberry Cobbler

Cavemen might not have splurged on crumb-topped cobbler, but blueberries surely have been one of the most pleasant parts of our diets since the beginning of time. Among nature’s sweetest jewels, these plump-and-juicy fruits are packed with fiber and ...
Vegan Raw Cacao-Coconut Freezer Fudge

Vegan Raw Cacao-Coconut Freezer Fudge

Raw cacao is all the rage—and for good reason! Unlike cocoa, cacao (pronounced kuh-COW) is chocolate in its purest form, not processed or heat treated, meaning more of the cocoa bean’s natural nutrients remain intact. Ground into a fine powder, it ca ...
Whole Wheat Carrot-Flax Muffins

Whole Wheat Carrot-Flax Muffins

When it comes to a food that’s worth its weight in 24-karat gold, we’re nominating carrots. They’re high in vitamins, low in calories and packed with fiber. You can pile them shredded atop a salad or dunk them in dip for a crunchy a ...