Ready for a healthy January dessert? This apple crisp from personal chef Amie Valpone is made with KIND Healthy Grains Clusters–a unique gluten-free granola made from 100% whole grains including amaranth, quinoa, oats, millet and buckwheat–instead of flour. Use dairy-free butter and chocolate chips to make it a vegan treat.
Tagged: dessert recipes
If crust or crumble toppings are your favorite part of baked apple desserts, you’re going to love this Cranberry Apple Crisp. It’s covered with crispy-chewy whole-grain clusters, laced with bits of dried cranberry and rich dark chocolate. Serve warm with honey or Greek yogurt as a healthy dessert or unexpected breakfast treat.
Spicy, crystallized ginger and crunchy cashews are set into rich, dark chocolate in this elegant, irresistible candy bark. Just three ingredients and two hours are all you need to create a perfect dessert or impressive holiday gift!
If you’re used to cringing at tasteless gluten-free “desserts,” we’ve got a special treat for you!
Try this flavorful apple-pear crumble, courtesy of personal chef Amie Valpone. It’s perfect for a holiday party, and can be customized according to your (or your guests’) dietary needs.
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