Tart yet sweet, with a creamy texture and a delicate, oat-flour-based crust, these lemon bars are light on the lips and on the hips, with just 130 calories per serving. The one thing this dessert lacks is sugar, using the natural plant-based sweetener Swerve (erythritol) instead. Read more →
Chocolate is good, no, make that great. Oh-so-decadent and delicious, it’s one of the little things in life that makes everything just a bit better. But if you’re allergic to milk or live a dairy-free lifestyle, much of the chocolate out there on the market is off limits. This, Bombshells, is a travesty. Not only are you missing out on the rich and sexy taste, but you’re going without the fabulous health benefits like stress reduction and cell-protecting antioxidants.
Who doesn’t love licking the spatula when it’s dripping with brownie batter? Forget the boxed mixes made with fattening fudge – this recipe for brownie batter bites is super rich and chocolatey with a healthy twist, using high-quality ingredients like hemp seeds, blueberries and cacao. Blend up these bite-sized treats for yourself or someone special as a Valentine’s Day dessert that’ll satisfy your sweet tooth without adding anything extra to your midsection. Enjoy!
Is your canister of cocoa powder collecting dust? Pull it from the pantry shelf and get ready to have a ball! These rolled, mini-cake bites are a healthified version of those sugary “pops” on sticks, with chocolaty cocoa flavor made richer with chicory—a plant root that’s brewed up just like coffee. Dairy free and egg free, they’re made moist with organic puréed pumpkin and can be eaten raw or baked for real-cake texture.
Looking for something sweet to share with your sweetie? Skip the ice cream sundae and serve up a healthy smoothie instead. These recipes combine decadent, antioxidant-rich dark chocolate with fruity, fiber-filled raspberries for the perfect blend of irresistible flavor and nutritional benefits. Each makes enough for two—surprise your workout partner, or save leftovers for a second sweet treat later in the day.
Forget love…chocolate is in the air this month! Whip up a batch of creamy, dreamy fudge when you crave the taste but don’t want the guilt. Unlike traditional recipes, this vegan version is made without condensed milk or milk chocolate. The perfect blend of ripe banana, coconut oil and raw cacao makes it a healthy treat to share with your sweetheart (or keep it all to yourself — we won’t judge!).
Sometimes “just a bite” is enough to silence a sweet tooth or tide you over until your next meal. That’s when you need these quick-to-make morsels! In a matter of minutes, you can be munching on a mini-sized dessert or wholesome snack, made with superfoods raw cacao, raw honey and flax plus a blend of healthy nut butters.
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