Traditional pate is made from meat, but this vegan version combines rich walnuts and hearty white beans for a similar texture and unique flavor! Serve chilled as an appetizer with fresh-cut veggies or gluten free crackers, or keep some in your refrigerator for a quick and tasty sandwich spread.
Can’t decide which dip to serve with your chips? Make one that blends two of everyone’s favorites with this clever recipe for Guacamole Hummus. Just toss a can of organic chickpeas, a ripe avocado and a few other simple ingredients into your food processor for a smooth, creamy creation to scoop up and enjoy with dippable snacks.
Whether you’re cheering on your favorite team or just in it for the commercials, make this weekend’s big game day celebration more fun with some tasty snacks. This spicy spin on classic hummus gets its kick from a dash of chili powder and a combination of barbecue and hot sauce. Serve it with pita chips, pretzels or fresh-cut veggies to score big with your party guests!
Raw veggies, hot pretzels, potato wedges, chicken tenders—everyone’s favorite snacks are even tastier dunked in honey-mustard sauce! Pass on preservative-laced, artificially flavored, squeeze-bottle varieties. This simple recipe calls for just three ingredients and is easy enough for the kids to make.
November is Peanut Butter Lover’s Month – and peanut butter is one topic I am very passionate about! So I thought now would be the perfect time to post a few delicious recipes involving this popular spread.
Graduations (and celebrations) are in full swing! After a long day of pomp, circumstance, tears, cheers and photos, everyone is ready to eat.
These “Dip-lomas” are filled with a creamy salmon and mushroom mixture. Everything can be made ahead of time so that the party can begin when the ceremonies end.
Green Onion “Dip-lomas”
Yield: 32 servings Read more →
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