Going raw is a great way to make sure you’re getting the purest, most potent nutrients from the foods you eat. But aside from munching on a piece of whole fruit or crunching on uncooked veggies, how can you add more raw foods to your day? This simple seed and fruit “crumble” makes a satisfying snack as is, or try tucking some into a parfait or piling on your plate along with fresh fruit for breakfast. It’s the perfect combination of crunchy and chewy textures, with plenty of natural sweetness from spices, pure maple syrup and coconut oil.
Tagged: dried fruit
Can we just say one word: “Yum!” Yup, it’s true: We looooove sweets. So when we discovered that July 31 is National Jump for Jelly Beans Day, we knew that we had to explore the options for satisfying that sweet tooth without guilt!
From the obvious (fresh fruit masquerading as “candy”) to the surprising (would you believe calorie-free chocolate dip for those strawberries?), we’ve sampled, tasted, oohed and ahhed our way to the sweetest blissful options available. Here you go:
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Granola makes a great cereal or healthy grab-and-go snack. Make your own and you can customize flavors and save money! This recipe yields about eight cups, and the cost is less than you’d spend on a package of the premade kind. Read more →
Fruitcake is perhaps one of the most misunderstood holiday desserts of all time.
It’s true, some store-bought varieties are better suited as door stops – but when made correctly, this dish can be absolutely delicious. Try out this recipe and let us know what you think!
Got the boring salad blues? Put down your fork and back away from that bowl of iceberg lettuce… and the bottle of bland dressing.
We’ve compiled this handy list of six simple ways to help you spruce up your salad – so your lettuce will never go lonely again!
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