Tag Archives: eggplant

Eggplant & Tahini Dip

Eggplant & Tahini Dip

There are some who’d disagree, but you can only eat so much hummus before it becomes a little…blah. So what else can you do with that jar of tahini collecting dust on the pantry shelf? Put down the can of chickpeas and pick up a plump, purple eggplan ...
Easy Vegan Eggplant Casserole

Easy Vegan Eggplant Casserole

Glossy, plump and purple eggplants traditionally are cooked by frying. But if you’re aiming to eat healthy, here’s a better way to use those nutritious beauties. This recipe combines thick eggplant slices with low-calorie mushrooms, salt-free s ...
Raw Vegan Eggplant “Bacon”

Raw Vegan Eggplant “Bacon”

Being a vegan (or vegetarian) doesn’t mean you are condemned to boring breakfasts for the rest of your life. In fact, this Eggplant Bacon will have you beggin  for more! Smoked paprika and tamari add a hint of flavor reminiscent of your carnivo ...
What’s Cooking This Labor Day Weekend?

What’s Cooking This Labor Day Weekend?

Not sure what to bring to the backyard BBQ or celebratory picnic this weekend? We’ve got you covered – our Labor Day Recipe Book includes 30 healthy & delicious salads, dips, sides, entrees, desserts – and even refreshing drinks ...
Grilled Eggplant

Grilled Eggplant

Don’t be sad summer’s over””celebrate the good times you’ve had by firing up the grill for a “final run of the season” this Labor Day. Make the menu veggie-friendly with hearty grilled eggplant, dipped in olive oi ...
Coconut Grilled Eggplant

Coconut Grilled Eggplant

Get your grill ready for the big get-together with a recipe that’s perfect for your vegetarian guests. Thick-sliced eggplant is tossed with a mixture of sweet honey, olive oil and coconut flakes then grilled until tender. Serve it as a side wit ...
Creamy Eggplant Pasta

Creamy Eggplant Pasta

The alfredo-like sauce on this pasta is made with whole milk instead of heavy cream, giving you the same flavor and texture, but not all the unwanted fat and calories. The trick is to start with a simple roux made from butter and flour, then to slowl ...