Being a vegan (or vegetarian) doesn’t mean you are condemned to boring breakfasts for the rest of your life. In fact, this Eggplant Bacon will have you beggin for more! Smoked paprika and tamari add a hint of flavor reminiscent of your carnivorous days, but without the guilt and all the healthy benefits of a plant based diet. Read more →
Not sure what to bring to the backyard BBQ or celebratory picnic this weekend? We’ve got you covered – our Labor Day Recipe Book includes 30 healthy & delicious salads, dips, sides, entrees, desserts – and even refreshing drinks! (Veggie pizza, creamy sweet potato salad, mango-lime salsa, Nutella ice pops, honey-vanilla lemonade & more — is your mouth watering yet?)
Don’t be sad summer’s over—celebrate the good times you’ve had by firing up the grill for a “final run of the season” this Labor Day. Make the menu veggie-friendly with hearty grilled eggplant, dipped in olive oil and sprinkled with spicy chili powder and exotic cumin. Thick-cut rounds are perfect piled on a bun as a burger alternative, or serve them along with your favorite barbecue sides for a healthier holiday meal.
Get your grill ready for the big get-together with a recipe that’s perfect for your vegetarian guests. Thick-sliced eggplant is tossed with a mixture of sweet honey, olive oil and coconut flakes then grilled until tender. Serve it as a side with other BBQ favorites, or make it the main dish for a healthier holiday meal.
The alfredo-like sauce on this pasta is made with whole milk instead of heavy cream, giving you the same flavor and texture, but not all the unwanted fat and calories. The trick is to start with a simple roux made from butter and flour, then to slowly stir in milk for a thicker consistency. Toss in some diced eggplant and fresh oregano, and you’ve got a delicious and filling vegetarian meal.
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