Wasn’t it just yesterday that you were thinking about back-to-school bargains for fall? Now we’re into the holiday season, which kicks off on Thanksgiving and continues through New Year’s Day. If you have a party looming on the horizon, we’re here to help you plan ahead for a fabulously festive occasion.
Who would’ve thought mashed sweet potatoes could get any better? You get all the flavor and a fun new look when your favorite creamy orange spuds are spun into bite-sized blossoms in this easy recipe. Simply drop dollops onto a sheet to make freeform flowers, then bake for crispy outer edges and melt-in-your mouth mash deliciousness inside.
If you like mushrooms, it’s hard not to love them stuffed. These bite-sized, decadent treats are made with gluten-free crackers and dairy-free cheese, leaving no one at your dinner table longing. Think you can stop at just one? With such wholesome, nutritious ingredients, you don’t have to!
When I decided I wanted to have a third child, I knew I was increasing the monthly budget needed to support ourselves as a family, but I didn’t take into account the side stuff, like birthday parties. Birthday parties have taken on a life of their own around here. I liken them to miniature Oscar parties, complete with swag bags and catered buffet. But I propose a move back to the basics.
It’s well-known that our obsession with white refined sugar is not so good for us. Excessive amounts can contribute to weight gain and a host of other health concerns. The great news is that there are a bunch of great-tasting, natural sugar alternatives to use in your everyday cooking, baked goodies and sweetened drinks. Read more →
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