It’s sweater weather! Nothing tastes better after coming from the crisp outdoors than a delicious, hearty stew. This recipe, developed by Natural Standard, is high in protein, low in fat, and combines the delicious flavors of fall-friendly fresh produce including parsnips, carrots and granny smith apples. Read more →
Tagged: fall recipe
By Cheryl McEvoy, NFCA Director of Communications & New Media
Where I grew up, it wasn’t officially fall until the local Cider Mill opened its doors. From apple pie to apples by the pound, they had everything. (My favorite was the Frapple – a frozen apple slushie.)
I haven’t been back in years, but my guess is their gluten-free options are limited. Fortunately, my friend Chef Oonagh Williams shared this recipe for Gluten-Free Creamy Apple Tart. Tip: For a shortcut, use a premade gluten-free pie crust or gluten-free pie crust mix.
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