It’s fall, which means you can’t turn a corner without seeing pumpkins – both fresh and canned. But aside from carving a scary face and baking up a delicious pie, what else can you do with this bulbous, bright orange vegetable? Glad you asked.
The sweltering heat of summer has finally given way to the crispness of autumn, so now is the perfect time to switch up your skincare routine.
Whether the dry air is making your face flaky or summer damage is starting to show up on your skin, it’s never too late to give yourself a fresh start. Check out our top skincare and beauty picks for the fall season:
Pumpkin pasta dishes are all the rage when the temperatures dip. There’s just something so cozy and comforting about a hot bowl of noodles smothered in hearty pumpkin sauce. If you’re on a gluten-free diet, there’s no reason why you have to miss out on the fun. This pumpkin-sage sauce goes particularly well with brown rice penne.
Penne with Pumpkin-Sage Sauce
Serves 6 Read more →
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