If you’re single, and dinner usually consists of whatever you can find in the fridge (eaten while leaning against the sink), it’s time for a change.
In a world of immense poverty of both food and of spirit, a meal should be a celebration of the blessings of life. You should always treat yourself and your body well.
In The Pleasures of Cooking for One, a cookbook that celebrates the joys of cooking in small quantities, Judith Jones provides recipes for fabulous meals, with variations for “second and third rounds”—Jones’ clever term for leftovers.
This recipe for Baked Bass with Fingerling Potatoes includes a “second round” in the form of delicious Fish Cakes. Celebrate yourself!
Baked Bass with Fingerling Potatoes
Serves one Read more →