Dress up ordinary baked salmon with a tangy lemon-balsamic glaze and a dash of fresh marjoram. Nestled on a bed of sweet zucchini and thinly sliced Vidalia onions, this salmon entrée is a complete, healthy meal you can make in less than 30 minutes.
In case you’ve been living under a rock, I’m obligated to inform you that Vitacost.com sells a very large number of healthy products – at the moment the number is just over 39,000 and growing!
Even though I’m familiar with many of the items on the site, I still regularly come across new, exciting products (well, they’re new to me!), so I thought I’d share a few with you.
If you’re single, and dinner usually consists of whatever you can find in the fridge (eaten while leaning against the sink), it’s time for a change.
In a world of immense poverty of both food and of spirit, a meal should be a celebration of the blessings of life. You should always treat yourself and your body well.
In The Pleasures of Cooking for One, a cookbook that celebrates the joys of cooking in small quantities, Judith Jones provides recipes for fabulous meals, with variations for “second and third rounds”—Jones’ clever term for leftovers.
This recipe for Baked Bass with Fingerling Potatoes includes a “second round” in the form of delicious Fish Cakes. Celebrate yourself!
Baked Bass with Fingerling Potatoes
Serves one Read more →
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