Food is exactly perfect in its natural state. It doesn’t need to be altered or refined to be some twisted version of what once was the very thing which sustained life. Sadly, there is a great deal of genetically modified organisms masquerading as nutrition in our food supply.
Happy Tuesday Newsday!
By now, we all know that a healthy diet is important. (And if you didn’t know, it is. Trust us.) But why is it that most of us still don’t eat what we’re supposed to — is it laziness? Cost of food? Lack of time? Vitacost.com set out to find the answer in our latest poll.
A little heavy on the starch, lean in the protein department, entirely too much dairy—looks like your meal could use a makeover. And talk about perfect timing—tomorrow begins National Nutrition Month, a 30-day, healthy-eating campaign created by the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). This year’s theme? “Get your plate in shape!”
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