It’s fall, which means you can’t turn a corner without seeing pumpkins – both fresh and canned. But aside from carving a scary face and baking up a delicious pie, what else can you do with this bulbous, bright orange vegetable? Glad you asked.
Like many of you, one of my favorite ways to cool off is with a bowl of ice cream, except I prefer to make mine dairy-free. My recipes for Non-Dairy Frozen Vanilla Custard or the Non-Dairy Banana Walnut Frozen Custard are delicious and healthy ways to enjoy two of America’s favorite ice cream flavors.
Non-Dairy Frozen Vanilla Custard
