Tag Archives: gluten free dessert

Toasted Coconut Crinkle Cookies

Toasted Coconut Crinkle Cookies

“You put the lime in the coconut and drink it all up.” Or, you could put the coconut in the cookies and bake them all up. With much more than a sprinkling of coconut flakes, this recipe is sure to lift your spirits. From coconut flour to coconut-flav ...
Chocolate-Coconut Protein Balls

Chocolate-Coconut Protein Balls

Eat your “whey” to strong and sexy. You read that right. Drinking a whey protein shake is so last year!  These days, you don’t even have to turn on the oven and bake with it if you don’t want. Just make a small – or incredibly large – batch of these ...
Pumpkin Peanut Butter Cups

Pumpkin Peanut Butter Cups

If only they recommended eight cups of peanut butter a day, I’d be set. There are literally countless ways to enjoy this nutty spread (let me not count them, ‘cause you’d be reading for days). But one of my favorite renditions of peanut butter is in ...
Vanilla-Blueberry Baby Cakes

Vanilla-Blueberry Baby Cakes

Can you have too much of a good thing? Here’s how I see it: if it’s truly virtuous, you should be satisfied with just “enough” – whatever that may be. Take these blueberry baby cakes, for instance. The copious amount of real blueberries means you get ...
“Questmas” Pinwheel Cookies

“Questmas” Pinwheel Cookies

Is your head spinning from too much holiday mayhem? Use that momentum to swirl up these pinwheel cookies. The sheer simplicity of this recipe is enough to wash away the stress, but festive sprinkles certainly don’t hurt. After a long day of shopping, ...
Quinoa Christmas Cookies

Quinoa Christmas Cookies

Celebrating Christmas with countless cookies and fruit cakes? If all the flour handprints and sticky sugar frosting starts to drive you walnuts, know that you’re not alone. Even better, there’s a cure for this sugar-cookie syndrome. Instead of collap ...
Gluten-Free Ginger Snap Cookies

Gluten-Free Ginger Snap Cookies

Ginger snaps should literally snap. That’s not easy to accomplish when you’re baking without gluten. Often, cookies end up too chewy, too dry or – worse – too rubbery. But when it comes to texture, ginger snaps have high standards. By using a few les ...