Are you making a New Year’s resolution to eat healthier while staying gluten-free? This healthy lunch idea comes from Alice Bast, Founder and President of the National Foundation for Celiac Awareness (NFCA). The citrus in the grapefruit and homemade dressing can help you feel light and bright, even on a dreary winter day.
Tagged: gluten free recipes
If you’re used to cringing at tasteless gluten-free “desserts,” we’ve got a special treat for you!
Try this flavorful apple-pear crumble, courtesy of personal chef Amie Valpone. It’s perfect for a holiday party, and can be customized according to your (or your guests’) dietary needs.
Q: What is your favorite recipe to throw together on a cold, winter day?
Amy Marsh answers:
A: As winter weather gets underway, this is the best time to start cooking foods that comfort your soul as much as your muscles. One of our favorite cold-weather recipes is gumbo. This recipe is so simple and soothing that we probably make it once a week in the winter time. And with only 7 ingredients and a couple simple steps, it’s the ideal meal after a long, exhausting training day. Read more →
When you first decide (or are advised) to eliminate gluten from your diet, it may seem like a daunting task. But here at Vitacost.com, we’re here to help. In our gluten-free specialty store, you’ll find more than 800 different products, from pancake mix and pasta to crackers and cereal.
Plus, our partnership with the National Foundation for Celiac Awareness means expert advice, recipes and tips for gluten-free living are right at your fingertips!
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