Graduations (and celebrations) are in full swing!  After a long day of pomp, circumstance, tears, cheers and photos, everyone is ready to eat.

These “Dip-lomas” are filled with a creamy salmon and mushroom mixture. Everything can be made ahead of time so that the party can begin when the ceremonies end.

Green Onion “Dip-lomas”

Yield: 32 servings Read more →