Graduations (and celebrations) are in full swing! After a long day of pomp, circumstance, tears, cheers and photos, everyone is ready to eat.
These “Dip-lomas” are filled with a creamy salmon and mushroom mixture. Everything can be made ahead of time so that the party can begin when the ceremonies end.
Green Onion “Dip-lomas”
Yield: 32 servings Read more →