Tag Archives: grilling

Grilled Artichoke Hearts With Lemon & Olive Oil

Grilled Artichoke Hearts With Lemon & Olive Oil

Pop open a can of artichoke hearts and where do they land? In a creamy-cheesy, baked party dip or tossed into a vinaigrette salad, most likely. But these tender, sweet centers are also great grilled, giving your usual corn-on-the-cob side dish some s ...
Easy, Multi-Purpose Meat Rub for Grilling Season

Easy, Multi-Purpose Meat Rub for Grilling Season

A little pre-grilling prep-work is all it takes to turn an ordinary barbecue meal into a flavor extravaganza. Whether you’re in the mood for steak, chicken, shrimp or veggies, this multi-purpose rub works wonders—and it’s exceptionally easy to make. ...
Italian-Style Zucchini Burgers

Italian-Style Zucchini Burgers

Let’s face it. Going bunless is no fun. But just because you’re on a low-carb diet doesn’t mean you have to stop stacking your burgers. Thick-cut, grilled zucchini slices make a great bulky-bread substitute and add extra veggie flav ...
Lemon-Basil Grilled Zucchini

Lemon-Basil Grilled Zucchini

Is your garden teeming with zucchini? A quick-growing summer squash, zucchini appears in abundance this time of year, giving you basketfuls of a versatile veggie to cook or bake with. Put your homegrown harvest to good use with this quick-and-easy, 5 ...
No-Bake Paleo Desserts for Special Occasions

No-Bake Paleo Desserts for Special Occasions

Wait a minute!  Didn’t the last Paleoista post  mention that  there’s an overabundance of Paleo treats? Indeed, that’s true. However, this is not to be confused with the idea of indulging in a special treat, made with natural, unpro ...
Lemon & Herb Grilled Tilapia

Lemon & Herb Grilled Tilapia

For a “non-fishy-tasting” fish, tilapia is a top pick. Mild, light and flaky, it soaks up whatever seasonings it’s cooked with, making a flavorful recipe like this one helpful to have on hand. In a food processor, you’ll comb ...
Grilled Mozzarella & Basil Pizza

Grilled Mozzarella & Basil Pizza

As the weather heats up, keep your kitchen cool! Grilling goes beyond basic burgers and dogs with this homemade pizza cooked over an open flame. Its chewy, crispy crust and bold, wood-fired flavor beat oven-baked any night””and you can easily c ...