Get ready for holiday cookie swaps with these snow-dusted treats. The pairing of chocolate protein and cocoa powder means pure chocolate goodness! No one will know they’re rich in protein (a whopping 5 grams per cookie!). Plus, these crinkle cookies are sweetened with coconut sugar for more flavor and less damage. Who says the holidays can’t be yummy and healthy? Read more →
Tagged: healthy dessert
More mocha blondies, please! Once you pull these soft and gooey goodies out of the oven, they’ll be flying off the baking sheet. Forget letting them cool. When a brownie goes blonde, pumps up with a little protein and manages to stay diet-friendly, it’s hard to resist. The fact that they taste sinful doesn’t hurt, either. Read more →
What’s better than chocolate and peanut butter, when it comes to candy bar flavors? Try dark chocolate and almond butter—with a sprinkling of chopped cashews—and see for yourself! Replicate the wrinkled-edge look of store-bought butter cups by layering ingredients in muffin tin liners, peeling away the paper just before serving.
Like a match made in heaven, rich dark chocolate and tangy, tart dried cherries come together in this super-simple recipe for a snack or dessert that’s as delicious as it is good for you. With antioxidants and vitamin C, you can have a handful without guilt, or sprinkle them on ice cream for a special treat!
It’s that time of year again—pumpkin season! Everywhere you look, there’s a pumpkin temptation lurking around the corner. Whether it’s pumpkin baked goods or a fancy coffee concoction, the one thing these treats have in common is their high calorie and fat content.
But there’s no reason to “squash” your pumpkin cravings if you’re watching your weight. Here’s a low-carb, vegan and delicious pumpkin dessert recipe that’s big on taste and low on calories.
Have cookies. Will travel. Not only are these moist and chewy treats gluten free, packed with dark chocolate goodness and baked to perfection in only 10 minutes, they’re perfect for traveling. I warn you, though, you’ll probably fall in love like we did. Brandon and I make these cookies every couple of weeks, because they’re so quick and easy!
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