Have cookies. Will travel. Not only are these moist and chewy treats gluten free, packed with dark chocolate goodness and baked to perfection in only 10 minutes, they’re perfect for traveling. If you and your sweetheart have planned a weekend getaway for Valentine’s Day, be sure to pack a batch of these better-than-average chocolate chip cookies. I warn you, though, you’ll probably fall in love like we did. Brandon and I make these cookies every couple of weeks, because they’re so quick and easy!
Tagged: healthy dessert
If crust or crumble toppings are your favorite part of baked apple desserts, you’re going to love this Cranberry Apple Crisp. It’s covered with crispy-chewy whole-grain clusters, laced with bits of dried cranberry and rich dark chocolate. Serve warm with honey or Greek yogurt as a healthy dessert or unexpected breakfast treat.
Fruitcake is perhaps one of the most misunderstood holiday desserts of all time.
It’s true, some store-bought varieties are better suited as door stops – but when made correctly, this dish can be absolutely delicious. Try out this recipe and let us know what you think!
Chocolate cravings sometimes hit hard. When nothing can stop you, blend up a batch of this guilt-free, dairy-free pudding. Its creaminess comes from a “surprise” healthy ingredient: silky-smooth, whipped avocado! Mix in raw cacao and coconut for rich flavor, plus a sprinkle of cinnamon and vanilla for natural sweetness.
Fruit salad may seem like a no-brainer, but coating sweet cherry chunks, crisp apple cubes and thinly sliced bananas with a light vanilla-agave glaze cleverly transforms a simple breakfast into a dessert-worthy indulgence. Spoon a scoop onto a gluten-free brown rice cake for a heartier way to start your day.
If you have a soft spot for peanut butter cookies, but would rather not rack up an extra 15 grams of fat, try this recipe for Glazed Peanut Butter Honey-Oat Cookies. They’re made with PB2, the popular peanut butter powder with 85% less fat and calories than the traditional spread.
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