Your heart pumps blood to the rest of your body day in and day out. This goes on all of the time, without you having to think about a single heartbeat. It’s an amazing process! You’re probably already aware that what you eat and lifestyle choices you make can have a big impact on your heart health. In Chinese medicine, the heart and mind are said to be connected. So it makes sense to want to build a harmonious relationship between our hearts and minds to achieve better health.
February is Heart Health Month, and what better way to celebrate than to try a new heart-healthy recipe? The American Heart Association recommends eating fish (preferably fatty fish, rich in omega-3 essential fatty acids) at least twice a week. Mahi is a tasty variety that not only supplies omega-3s but also serves as a good source of lean protein–and it’s low in saturated fat. Enjoy it with a simple citrus marinade loaded with vitamin C and antioxidants for a super healthy meal. Your heart will thank you!
The American Heart Association (AHA) reports that heart disease has been called the Silent Killer because it often has no noticeable symptoms. The statistics: It’s more deadly than all forms of cancer combined and actually impacts more women than men. In addition to talking with your healthcare provider about preventive measures such as kicking the smoking habit and keeping your blood pressure at a healthy level, the right diet can help. From healthy fats to low calorie treats, here are some suggestions for heart-healthy foods and drinks, based on the AHA recommendations:
You want to enjoy a long, healthy life, and you know that eating right can help you achieve that goal. One key aspect of health: Monitoring your cholesterol. And that’s where eating right can help. The American Heart Association (AHA) emphasizes that by making lifestyle changes, you can take strides toward having healthy cholesterol levels.
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