Who would’ve thought mashed sweet potatoes could get any better? You get all the flavor and a fun new look when your favorite creamy orange spuds are spun into bite-sized blossoms in this easy recipe. Simply drop dollops onto a sheet to make freeform flowers, then bake for crispy outer edges and melt-in-your mouth mash deliciousness inside.
Tagged: holiday recipes
Make health the centerpiece on your holiday table with this meatless main dish made from wholesome, vegan ingredients. Guests will gobble up every bite without thinking of turkey, especially when served with all the traditional sides. No need to heat your oven for hours—just pick a bean (any bean!), blend a can with gluten-free baking mix and fresh herbs, then bake for about 20 minutes. Use a loaf pan and divvy up slices or make mini loaves for elegant individual servings. Happy Thanksgiving!
Want to dazzle family and friends this Thanksgiving with a tart, rich cranberry side dish that makes turkey taste more succulent and brings out the savory goodness of stuffing, corn soufflés and other starchy fare? Then look no further than this quick cranberry-walnut relish recipe. We promise, you’ll be grateful for how easy it is to assemble when every other surface of your kitchen countertop is covered with food!
Spring is in the air! What better way to celebrate the start of the season than to surprise your family with a fun, healthy treat? These moist and spicy carrot muffins are studded with plump raisins (or dried cranberries—your choice!) then topped with organic shredded coconut to create mini “birds’ nests.” Decorate them with organic jellybeans or use my recipe for raw macaroons to create your own candied “eggs.”
Spruce up traditional stuffing with the clever addition of sweet, chopped dried cherries and crunchy sunflower seeds. This gluten-free side dish is made with brown rice instead of bread crumbs–so it can be enjoyed by everyone at your holiday table! Read more →
If you’re used to cringing at tasteless gluten-free “desserts,” we’ve got a special treat for you!
Try this flavorful apple-pear crumble, courtesy of personal chef Amie Valpone. It’s perfect for a holiday party, and can be customized according to your (or your guests’) dietary needs.
Who says there isn’t room in the Paleoista Lifestyle for a treat every now and then? These decadent holiday truffles are perfect for this special time of year and make a lovely parting gift to hand out to guests at the end of a Paleo feast.
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