Few things are more mysterious than a dishwasher. Load it up, push a button and, like magic, caked-on guck, sticky crumbs and stubborn smears disappear. If peeking behind the curtain to discover the real story doesn’t interest you, skip straight to the numbers below. But for those who care what goes on behind that closed metal door, keep reading.
Being organized is one of those elusive ways of life for me, like being a Zen master or not having a Facebook account. In my constant striving for some semblance of order, I have learned to keep it simple. Whoever said “less is more” actually knew what they were talking about. When you have less stuff, it’s easier to keep track of it; that’s a given. But where do you cut back and what do you leave out?
I’m not a cook. Don’t get me wrong, I make plenty of healthy and tasty meals for my family, but I don’t particularly get fancy with seasonings and spices in my pantry. I’m more of a back to basics, enjoy the natural flavor of the food type of Bombshell. That’s not to say I don’t enjoy the talents of others, I just don’t have the knack myself. What I am fabulous at, though, is discovering completely out-of-the-box ideas on how I can use all of those exotic herbs, savory seeds and spectacular spices.
Recipes & Food
Beauty & Aromatherapy
Natural Health, Family & Home
Fitness & Sports
Posts by date
Love shopping? Hop to it.