Popcorn? Check. Pretzels? Check. Kale? Wait a second…what’s a leafy green vegetable doing on your snack shopping list? And what happened to the chips? Believe us when we say those potato pound-magnets will be a thing of your past once you try this recipe! Slow baked at a low temp, the health world’s hottest veggie becomes a crispy, crunchy indulgence that’s actually good for you to munch. Season with yummy nutritional yeast and a dash of spicy chipotle powder and you won’t even notice they’re salt free!
Tagged: kale chips
I love chips. Lentil chips, potato chips, veggie chips, tortilla chips – it doesn’t matter, as long as it’s in crunchy, salty and within arm’s reach.
But lately, I’ve discovered a healthier way to curb those chip cravings — with homemade baked kale chips! They take only minutes to prepare and are packed with vitamin A, vitamin C, iron, potassium and other nutrients.
While we ate dinner last night, I couldn’t help smiling as I watched my son Phoenix, age 5. He was having the best time ever, making sounds pretending his carrots were cars and airplanes, laughing at his funny-looking kale chips and asking cheerfully how much more of his dinner he had to eat before he’d get his “danilla” ice cream. Read more →
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