Ever since Elisabeth Hasselbeck announced that she had gone gluten-free and felt fabulous, people across the nation are tossing their wheat products out the window and replacing everything from bread to cereal to dessert with gluten-free variations. The challenge: some of the products taste, well, yucky. Meet that challenge with this list of Hall of Fame Gluten-Free Winners:
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Quote of the day:
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
~Luciano Pavarotti
Who don’t like s’mores? I’ve never met a person who doesn’t. They’re reminiscent of campfires and Girl or Boy Scouts and happy times.
And who don’t like graham crackers? It’s been my experience as a Super-mom that every kid who comes to our house for a play date, no matter how picky (and, oh, I’ve seen ‘em all), will nod a happy yes when I offer graham crackers at snack time.
I love Kinnikinnick S’moreables Graham Crackers, because they’re gluten-free and delicious, and even the pickiest kid can’t tell that they’re not made with wheat. Read more →
