Here’s a paleo dish that’s deceptively easy to prepare. Guests will think you’ve spent hours slaving away in the kitchen…but really, you only need about 20 minutes, including prep time! This is a nice, light meal, perfect for the hotter temps as summer approaches.
Chickpeas, also known as garbanzos, are hearty legumes that stand up to heat better than many other beans. Enjoy their perfect texture (and the seven grams of protein one half-cup supplies!) in this slightly spicy, tomato-based soup. Sprinkle with crushed blue corn tortilla chips as a gluten-free alternative to croutons!
Need more omega-3s? Salmon is a tasty way to get them, especially when it’s tossed with tender pasta shells, sweet green peas and a zesty balsamic-Dijon dressing! Use sustainably-caught, Alaskan canned salmon for rich flavor and easy prep. Once the pasta is cooked, just combine what’s left on the ingredients list, chill and serve.
The Paleo diet is based on the theory that our bodies haven’t significantly changed since the Stone Age. As a result, advocates say that optimal health can be achieved by eating the foods enjoyed by the hunter-gatherer tribes who flourished during the Paleolithic era. One of the key benefits of this plan: You eliminate processed foods, so that you’re following a clean eating program, thereby avoiding potentially dangerous ingredients in processed foods such as high fructose corn syrup and white flour. In addition, you benefit from healthy fats in foods such as salmon, olive oil and nuts.
Cooking with black beans is easy—tuck them into burritos, stir them into chili, mix with a mound of rice. White beans, on the other hand, have appeal, but…how can they be used? Thanks to this recipe, you don’t need to think twice about adding a can of cannellinis to your cart. Simply simmer them in vegetable broth along with some black beans and seasonings, then puree with Greek yogurt for a smooth and savory soup.
Satisfy crunch cravings with this colorful coleslaw, speckled with caraway seeds and tossed with healthy Greek yogurt instead of mayonnaise. Red cabbage is rich in fiber, potassium and vitamins A, C, K and B-6—plus, it’s naturally sweet (not to mention eye catching!), making this salad the perfect side to serve with a savory springtime dish.
Several years ago, a group of public health schools backed by the Johns Hopkins Bloomberg School of Public Health Center created the Monday Campaigns, designed to kick-start the week with healthy behaviors. Among those behaviors: Making Monday a day to go meatless. By eliminating meat from your meals for just one day, you can cut down on excess fats and calories while benefitting the planet.
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