Now that summer’s nearly over and the kids are heading back to school, it’s easy to feel a bit intimidated by how you’re going to approach keeping their food on the healthy side, especially since many schools offer lunch programs with a lot left to be desired. No need to feel you’ll have to default to buying junky, processed foods because there’s a cartoon on the box or you don’t have time to cook. Why would you want your kids to put corn syrup, hydrogenated oils or artificial anything in their little bodies?
What do first graders, seventh graders, ninth graders and college students have in common? One major need: Yummy, healthy school lunches! Whether you’re planning lunches for your little one’s very first day of elementary school or contemplating mid-day meals for your own return to graduate school, we want to make sure that you have what you need in your cupboards and fridge. Before that school bell rings, consider stocking up on…
School’s here again, which means so is your daily lunch-making routine. For healthy, safe and fun away-from-home meals, keep these lunchbox-packing tips in mind. And try my recipe for Caramel Apple Dip! It’s a sweet addition to any lunch, or the perfect after-school snack.
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