Pizza lovers, it’s time to celebrate! With National Pizza Day less than a week away (February 9, for those counting down), now’s the time to load up on veggies and creative crust ingredients for a vegan and gluten-free pie everyone can enjoy. Golden cornmeal, nutty teff and crunchy hemp seeds make a crisp, tasty base for piled-high toppings that pack in plenty of nutrition along with amazing flavor. Go sauceless for a gourmet twist—the traditional tomato layer is replaced with light and creamy cashew cheese (it’s simple to make from just nuts and water!).
A superfood duo, maca and matcha make a latte unlike any other! What are these mysterious ingredients? Maca is the powdered root of a South American plant, said to have fueled the endless energy of ancient Incan warriors and prized today for its exceptional nutrient profile, which includes protein, minerals and more. Matcha is a type of Japanese green tea preferred for its potency—up to 10 times the antioxidant powder of ordinary teas! This recipe combines the two in a foamy drink to start your morning strong.
Shhhh…keep it a secret! Your family will never know their spuds have been swapped out for a healthier veggie in this clever recipe for Mock Mashed Potatoes. The star of this creamy side dish? Cauliflower!
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