Using real butter in homemade mashed potatoes will set you back 11 grams of fat and 100 calories for every tablespoon mixed in! Instead, spruce up your spuds with a scoop of hummus. It not only adds unique flavor but gives everyone’s favorite creamy potato side dish an added protein boost. Use pre-made store-bought hummus to save time!
Tagged: mashed potatoes
A traditionally sweet side dish gets a savory spin in this recipe for mashed sweet potatoes. Creamed with nutty almond milk, then lightly seasoned with cumin and coriander, these zesty bright-orange potatoes will be the talk of your holiday table.
Shhhh…keep it a secret! Your family will never know their spuds have been swapped out for a healthier veggie in this clever recipe for Mock Mashed Potatoes. The star of this creamy side dish? Cauliflower!
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