Many moms don’t think about infant formula at all when they’re pregnant, because they intend to breastfeed—as every pediatrician and parenting book on the planet will tell you, “breast is best.” But if for whatever reason, nursing doesn’t work out, it’s very difficult to logically decide between formula varieties when you’re a guilt-ridden, stressed out mess with a hungry baby crying on your lap. (Hmmm….does it sound like I might be speaking from personal experience?)
Like many of you, one of my favorite ways to cool off is with a bowl of ice cream, except I prefer to make mine dairy-free. My recipes for Non-Dairy Frozen Vanilla Custard or the Non-Dairy Banana Walnut Frozen Custard are delicious and healthy ways to enjoy two of America’s favorite ice cream flavors.
Non-Dairy Frozen Vanilla Custard
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