By Rachel Begun, MS, RD

It’s getting easier and easier to eat a healthful gluten-free diet.  However, due to years of intestinal damage and malabsorption of food, newly diagnosed celiac disease patients are often deficient in nutrients.

While they can be deficient in any number of nutrients, the most common include:

• Iron
• Calcium
• Vitamin D
• Zinc
• Vitamin B12 Read more →