I’m not a cook. Don’t get me wrong, I make plenty of healthy and tasty meals for my family, but I don’t particularly get fancy with seasonings and spices in my pantry. I’m more of a back to basics, enjoy the natural flavor of the food type of Bombshell. That’s not to say I don’t enjoy the talents of others, I just don’t have the knack myself. What I am fabulous at, though, is discovering completely out-of-the-box ideas on how I can use all of those exotic herbs, savory seeds and spectacular spices.
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