Bars are your best bet for protein on the go: no messy powders to mix, cups to fumble with or questions about how much you’re getting. They come in every flavor imaginable, and the price is usually right. But there is one drawback. Next time you unwrap a store bought bar, take a look at the label. Chances are, you can’t pronounce all the ingredient names. And if you try to count them? It’s pretty likely you’ll reach 10, if not 15 or 20.
Tagged: peanut butter
It’s OK to cave to cookie cravings with these quick, 50-calorie creations. Made with fiber-filled oats, rich cocoa and creamy peanut butter, they’re not only diet-friendly, they take just minutes to make—no oven required. See? A little something sweet doesn’t have to sabotage your diet!
Need dessert, quick? These no-bake almond butter bites are about as easy as it gets—just mix the ingredients, form into balls and freeze. When set, dunk in melted dark chocolate for a layer of extra “Mmmmmm”! You get double the nuttiness with almond butter and PBSLIM™, a new powdered peanut butter boasting 85% fewer fat calories–yet the same rich, roasted flavor–of the spreadable kind.
Before you spoon a hefty heap of regular peanut butter into your blender, take a look at how many fat grams you’re packing into that “healthy” smoothie. Two tablespoons will set you back nearly 16 grams—not to mention 200 calories. To keep that peanutty taste without bulking up your beverage, try PBSLIM™, a powdered peanut butter made from real, roasted, non-GMO peanuts that have been pressed to remove 85% of fat calories. In this spicy drink, you’ll mix it with almond milk, protein-packed chia seeds, fiber-rich buckwheat groats and fiery chipotle powder for a filling and eye-opening breakfast.
Peanut butter. Creamy or crunchy — it doesn’t matter to me. I can enjoy it spread on a piece of soft bread, fruit or simply heaped onto a spoon. Everyone here at Vitacost knows about my penchant for peanut butter; some would even say it borders on obsession. When I heard about powdered peanut butter, I’ll admit I was bit skeptical. But being a lover of all things peanut-flavored, I thought I’d give it a try.
Peanut butter in chili? If may sound strange, but trust me – once you try it, things will never be the same. This kicked-up, vegetarian chili recipe is packed with protein, fiber and plenty of other good things. Plus, the addition of PBSLIM saves a ton of calories over conventional peanut butter.
Peanut butter lovers: brace yourselves! Inside these crispy corn tortillas is a thick layer of your favorite spread, warmed for irresistible, gooey creaminess and spiced just slightly with chipotle powder to complement the nutty flavor. Serve with sliced bananas for lunch, or get creative with toppings for a truly different dessert!
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