It’s not pasta, it’s “squashta”! Try this easy method for creating veggie noodles from baked spaghetti squash (all you need is a fork!). Top with a mixture of sauteed spinach, sundried tomatoes, fresh herbs and pine nuts—plus some cayenne or red pepper flakes to spice things up!
Tagged: pine nuts
When it comes to successful (and creative) cooking, the secret’s in the sauce. With a good sauce, you can build many different meals and snacks — from pasta and pizza to stuffed veggies and delicious dips!
Over the years, I’ve perfected several sauce recipes that have garnered the hungry-kid-and-husband seal of approval. (No small feat!) I like to make them on Sundays so I can easily assemble various meals throughout the week — because less time spent cooking means more time spent with the family!
Fresh figs are one of the world’s oldest known fruits, yet they’re often overlooked in today’s daily diets. This recipe offers an easy way to enjoy them—and the fiber, calcium and antioxidants they offer—as an unexpected breakfast treat or elegant party appetizer. Simply slice open, stuff with creamy bleu cheese, then top with a drizzle of agave and some pine nuts.
Go for goat cheese if you want a lighter, healthier alternative to feta or ricotta in a pasta dish. In this meatless, gluten-free Goat Cheese and Garlic Penne, its sweet-tangy creaminess complements the rich flavor of fresh garlic and basil, while a sprinkling of pine nuts adds subtle crunch.
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