Social media is everything today. As much as I hate to admit it, it took me awhile to get on board. But once I did, it was instant addiction! The wealth of information, the ideas, the motivational tools and the easy ways to make connections with real people—what’s not to love?
By Cheryl McEvoy, NFCA Director of Communications & New Media
This time last year, I didn’t know what Pinterest was. Now, I’m on it every day, and let me tell you – it’s fertile ground for gluten-free food. Simply search “gluten-free” and you’ll find pin after pin providing links to recipes, cookbooks, products and resources.
I love Pinterest. I really do. Where else can you find a recipe for crispy breaded zucchini slices nestled next to a super-cute cardigan?
I’ve gotten plenty of great ideas for food, furniture, crafts and clothes from fellow pinners. But just recently, I’ve started feeling a bit… overwhelmed.
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- Linda on Enter the Pretty-in-Pink Beauty Giveaway!
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- No-Meat Week : My Vegetarian Experiment (plus Recipes!) on Celebrate World Vegetarian Day with Walnut Tacos!
- Jon on CEO Corner: Vitacost Targeted Wellness Cholesterol Support
- Anti-aging facial mask on Steps to Stave Off Sun Damage
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