Pizza lovers, it’s time to celebrate! With National Pizza Day less than a week away (February 9, for those counting down), now’s the time to load up on veggies and creative crust ingredients for a vegan and gluten-free pie everyone can enjoy. Golden cornmeal, nutty teff and crunchy hemp seeds make a crisp, tasty base for piled-high toppings that pack in plenty of nutrition along with amazing flavor. Go sauceless for a gourmet twist—the traditional tomato layer is replaced with light and creamy cashew cheese (it’s simple to make from just nuts and water!).
Birthday parties, field trips and other childhood pleasures can be a minefield of potential health dangers if your child has gluten intolerance. Most parents will pack along a safe-to-consume food alternative…but if the “special” cupcake you packed looks as dry as sawdust compared to the birthday girl’s elaborately frosted birthday confection, you’re bound to encounter some serious sulking after the (off-limits) piñata has been burst and the (also off-limits) goody bags have been dispersed.
When I decided I wanted to have a third child, I knew I was increasing the monthly budget needed to support ourselves as a family, but I didn’t take into account the side stuff, like birthday parties. Birthday parties have taken on a life of their own around here. I liken them to miniature Oscar parties, complete with swag bags and catered buffet. But I propose a move back to the basics.
Making healthy food choices consistently is crucial when you’re trying to lose weight. Think healthy meals have to be boring? Thing again! A little creativity is all it takes to prepare delicious dishes that supply the nutrition you need while also satisfying your taste buds. Here are five options, all under 400 calories, to help support your weight-loss efforts.
As the weather heats up, keep your kitchen cool! Grilling goes beyond basic burgers and dogs with this homemade pizza cooked over an open flame. Its chewy, crispy crust and bold, wood-fired flavor beat oven-baked any night—and you can easily customize toppings with fresh-from-your garden herbs or veggies.
Pizza doesn’t have to be off limits just because you’ve gone gluten free. Make your own crisp, chewy crust with good-for-you ingredients such as teff (the world’s smallest gluten-free grain!), hemp seeds and a homemade flax “egg.” Top with your favorite fresh veggies, herbs and vegan cheese for a specialty pie with pizazz!
It’s been a delicious (and healthy) year! Plates were piled high with colorful salads. Meatless Mondays trickled over into Tuesdays (and Wednesdays and Thursdays…). You kicked gluten to the curb. Burned out your blender on micro-greens smoothies. Fell harder in love with chocolate than you ever thought possible, once you tasted it raw.
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