Russets versus reds: what’s the difference? Starchier and thicker skinned, russet potatoes work well in baked, mashed or fried dishes. New reds, on the other hand, have less starch and paper-thin skin—making them perfect for boiling, steaming or grilling. Try this easy-to-make red potato salad for your next picnic or party. Spuds are boiled and quartered, then tossed with good-for-you Greek yogurt, crunchy celery and fresh herbs.
Tagged: potato salad recipe
Recipes & Food
Beauty & Aromatherapy
Natural Health, Family & Home
Fitness & Sports
Posts by date
- What You Need To Know About Learning To Use A Computer At Age 65 | Adrianb.us on 5 Skincare Tips for Women Over 40
- s on How to Make Your Own Protein Bars (It’s Easier Than You Think!)
- Pumpkin Raspberry Muffins (Gluten & Dairy Free!) | Dianna Donnely on Pumpkin Raspberry Muffins (Gluten & Dairy Free!)
- Danica on Stuck on a Treadmill? Have Fun With It
- Katie @ Vitacost on Gluten-Free Peanut Butter and Chocolate Muffins
Love shopping? Hop to it.