Rich, chocolaty pudding made without dairy or eggs? You bet! In this recipe, ripe avocados are blended with smooth peanut butter, chocolate protein powder and a dash of almond extract for a sweet-and-creamy vegan dessert. Serve chilled, topped with fresh berries or chopped nuts for garnish.
Almond butter is tempting on toast or crackers, but don’t stop at spreading when it comes to splurging on this creamy, nutty treat. Scoop some into your blender along with a can of pumpkin, a splash of coconut milk and a couple of spices for a quick, tasty pudding that doubles as dessert or a healthy snack.
Chocolate cravings sometimes hit hard. When nothing can stop you, blend up a batch of this guilt-free, dairy-free pudding. Its creaminess comes from a “surprise” healthy ingredient: silky-smooth, whipped avocado! Mix in raw cacao and coconut for rich flavor, plus a sprinkle of cinnamon and vanilla for natural sweetness.
November is Peanut Butter Lover’s Month – and peanut butter is one topic I am very passionate about! So I thought now would be the perfect time to post a few delicious recipes involving this popular spread.
On Mother’s Day, every mom deserves a special dessert, including those who are gluten-free! This recipe is easy to make, so it’s a great activity to do with the kids – just make sure an adult handles the hot bowl. (Moms: Print this recipe and hand it to the hubs as a hint!)
Gluten-Free, Egg-Free Chocolate Pudding
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