Are you making a New Year’s resolution to eat healthier while staying gluten-free? This healthy lunch idea comes from Alice Bast, Founder and President of the National Foundation for Celiac Awareness (NFCA). The citrus in the grapefruit and homemade dressing can help you feel light and bright, even on a dreary winter day.
Tagged: salad dressing
When someone tells you they’re on a low-carb diet, do you immediately picture them eating massive quantities of bunless burgers and cubed cheddar cheese?
Well, times have changed. Those following a low-carb diet now have many delicious options for breakfast, lunch and dinner – including shakes, bars, salad dressings and so much more.
Find out more about some of the most popular products in our Low-Carb Store – all of which contain 10 carbs or fewer:
After so much washing, chopping and tossing, it’s a shame when a salad turns out soggy. Don’t let your efforts go to waste—follow this advice to keep even the most delicate greens and leaves crisp and delicious. Read more →
Got the boring salad blues? Put down your fork and back away from that bowl of iceberg lettuce… and the bottle of bland dressing.
We’ve compiled this handy list of six simple ways to help you spruce up your salad – so your lettuce will never go lonely again!
Potatoes aren’t just for baking or mashing; they work well in a salad, too. This gluten-free recipe combines fresh and sweet flavors with the hearty bite of red potatoes. It’s served warm – perfect for a cool fall day!
Read more →
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