Some like it hot—others prefer it dairy free. We’re talkin’ dip here! And this recipe gives you the best of both worlds: “cheesy” texture and flavor concocted from cashews and nutritional yeast, plus a hint of heat from chipotle pepper powder. Try it with veggies, blue corn chips, gluten-free crackers or anything that tastes even better dunked, or use it as a spread or filling (check back next week for a Spicy Stuffed Peppers recipe that puts it to good use!).
Almond butter is the new peanut butter. That’s a strong statement coming from a lifelong peanut butter fan, but hear me out on this one:
It’s creamy, it’s nutty and it’s the perfect nutritious spread for fruit, bread, pretzels and more.
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