I’ve been losing my mind (and spending way too much money!) at the farmer’s market. The vast array of beautiful fruits and vegetables overwhelms me every time. Last week, the rainbow Swiss chard with its colorful stems and fan-like leaves were too tempting to resist. The watermelon radishes, which look like a rose-colored pinwheel inside, also caught my attention.
Originally, I planned to cook the Swiss chard with some smoke-roasted tomatoes, and to add the radishes to my coleslaw recipe. When it was time to prepare the greens, I decided to add a few cups of leftover coleslaw vegetables (without dressing) to the pot, too. It turned out great! Read more →