Enjoy fries with your veggie burger—but try these colorful, nutritious sweet potato wedges instead of the classic white-potato “straws.” Filling and full of flavor, they’re made with a light olive oil and agave nectar glaze and baked—not deep fried—for a crispy, healthy side.
We’re halfway through Hanukkah, so now is the perfect time to pull out the potatoes and fry up everyone’s favorite treat – latkes!
This healthier version of a classic latke recipe calls for vitamin-A-rich sweet potatoes and uses a quick pan-frying method with coconut oil. The result? Deliciousness!
A traditionally sweet side dish gets a savory spin in this recipe for mashed sweet potatoes. Creamed with nutty almond milk, then lightly seasoned with cumin and coriander, these zesty bright-orange potatoes will be the talk of your holiday table.
