From time to time, I like to cook a “grown folks” version of meals I loved as a child. This macaroni and cheese recipe turns a classic kids’ favorite to a meal suitable for adults, too. To make it into a main-course, vegetarian meal, I’ve added tofu for a boost of protein. Tofu also absorbs the flavors of the cheeses and enhances the creamy texture of the dish. Serve it with a spinach salad and whole wheat rolls, and you’ve got a meal that’s sure to please everyone in the family!
Mac and Cheese for Grown Folks
Makes 6 servings