Take a break from your usual mayo-smothered tuna salad sandwich lunch with this light dish made from whole grain pasta shells, cherry tomatoes and tuna tossed in olive oil and lemon juice. It’s a great way to squeeze in a serving of healthy omega-3s, without the excess fat. Be sure to choose low-mercury, wild-caught, natural tuna—available right here at Vitacost! Read more →
You may be familiar with a Mediterranean diet, which typically is rich in vegetables, fruit, beans, olive oil, nuts and fish. What do those foods offer your body? The veggies and fruit provide you with fiber, vitamins and minerals, while beans offer both fiber and protein. Olive oil and nuts are powerhouses of monounsaturated fatty acids (MUFAs), which are healthy unsaturated fats, sometimes referred to as “good fats.”
Give your old-fashioned tuna melt a gourmet makeover by mixing in pre-made pesto sauce and fiery roasted red peppers. Topped with mild Provolone cheese, these sandwiches are served open faced—making a tasty light lunch or the perfect companion to a bowl of soup or healthy salad.
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