Is your fridge stuffed with holiday leftovers? Here’s a tasty way to make some space. When you tire of turkey sandwiches, use what’s left from the big feast to make this hearty chili. A steaming, hot bowlful serves up 46 grams of lean protein to fuel those late-fall, early-winter workouts.
Make health the centerpiece on your holiday table with this meatless main dish made from wholesome, vegan ingredients. Guests will gobble up every bite without thinking of turkey, especially when served with all the traditional sides. No need to heat your oven for hours—just pick a bean (any bean!), blend a can with gluten-free baking mix and fresh herbs, then bake for about 20 minutes. Use a loaf pan and divvy up slices or make mini loaves for elegant individual servings. Happy Thanksgiving!
After finishing a fantastic Thanksgiving dinner, do you have the urge to skip the family game of Scrabble and instead, crawl under the table for some post-turkey slumber? You’re not alone.
Some may blame a certain amino acid known as tryptophan - but the truth is, you’d have to eat a massive quantity of turkey to feel the effect of the this substance. Your fatigue is more likely caused by consuming larger-than-usual (to put it lightly) portions of food.
But there’s something you may not know about tryptophan – it offers benefits to your body, year-round!
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