Pancakes are a special Saturday or Sunday morning treat for families too busy to fuss with “homemade” on hectic weekday mornings. This recipe lets you enjoy a stack without the junk that fills frozen or “quick mix” varieties—but that’s not all. These Flax Jacks were created especially for my diabetic dad, Mac, who desperately missed the amazing taste of many of his favorite foods when they became off limits after his quadruple bypass surgery in 2010.
Longing for a latte? Make one with matcha! This finely powdered green tea, popular in Japan, is milled from special shade-grown tea leaves. It’s 10 times more potent than regular green tea, with much higher amounts of EGCG—the antioxidant that makes it so good for you! Because matcha is bitter, a recipe like this is just what you need to drink it down. Mix a scoop with almond milk, vanilla, turmeric and a pinch of stevia, heat until warm, then use a frother for foamy fun!
If a bowl of oatmeal is your go-to breakfast, you’ll enjoy this warm porridge made from buckwheat—a gluten-free, grain-like seed that has a nutty flavor and a soft, chewy texture when cooked. Like oatmeal, buckwheat is high in fiber and protein, and low in fat and cholesterol. In this recipe, it’s simmered in coconut water, then topped with coconut flakes, cranberry and a sprinkle of cinnamon. Good morning to you!
Birds are singing, the sun is shining—oh wait. That’s not the scene outside your window, just yet. If cool winds are still whipping in your corner of the world, cozy up to a cup of Sippy Chippy Cocoa, made with almond milk, cacao nibs, coconut oil, vanilla and a pinch of spicy chipotle powder (to chase away unseasonal shivers, of course!).
Granola makes a great cereal or healthy grab-and-go snack. Make your own and you can customize flavors and save money! This recipe yields about eight cups, and the cost is less than you’d spend on a package of the premade kind. Read more →
Delight your mitten-clad crowd with a cup of creamy, homemade hot cocoa the next time they come in from the cold. This twist on everyone’s favorite winter drink is made with organic cocoa powder and dairy-free almond milk, with a hint of citrusy-tropical flavor from orange extract and coconut oil. Artificially flavored powdered packet-mixes are about to become a thing of your past!
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