Tag Archives: vegan recipes

Cauliflower “Bread” Sticks

Cauliflower “Bread” Sticks

If you’re craving warm garlic bread sticks, but reaching into the bread basket at your favorite Italian restaurant isn’t how you “roll,” you’re in luck. Cauliflower takes the place of flour in this healthy recipe, and ve ...
Guilt-Free Banana Ice Cream

Guilt-Free Banana Ice Cream

Fabulousness on a cone comes guilt free with this raw and vegan chilly treat, made with 100% nutritious, delicious and natural ingredients. No fancy ice cream maker required—just blend everything in your food processer and let the licking begin! ...
Mini Vegan Carrot-Coconut Muffins

Mini Vegan Carrot-Coconut Muffins

Think the secret to moist muffins is oodles of oil, eggs and milk? Think again. Melt-in-your-mouth texture is made without a drop of dairy or other animal-derived ingredients in these adorably plump, nutrient-packed little morsels. Freshly grated car ...
Vegan Coconut Milk Whipped Cream

Vegan Coconut Milk Whipped Cream

A summer without sandals, bottoms without a matching top and a dessert without whipped cream…it just isn’t right. If you’re left with no shoes and no shirt, no problem! You can at least be sure your strawberries never go topless with this dairy-free ...
Vegan Black Bean & Sweet Potato Enchiladas

Vegan Black Bean & Sweet Potato Enchiladas

Crunchy tacos and rolled burritos are great anytime Mexican meals. But for a dish that really gets the fiesta started this Cinco de Mayo, entertain with vegan enchiladas. No one will miss the meat with this hearty combination of sweet potatoes, black ...
No-Bake Vegan Nut-Butter Brownies

No-Bake Vegan Nut-Butter Brownies

There’s something about brownies that make us feel, well, blissful. Maybe it’s the way that they combine the best of the worlds of cookies and cakes. Perhaps it’s the ingredient that makes everything better (cocoa!). But we’d ...
Vegan Chile-Lime Black Bean Quesadillas

Vegan Chile-Lime Black Bean Quesadillas

Celebrate Cinco de Mayo the meat-free way this year. Quesadillas, traditionally made with cheese, chicken or beef, get a vegan makeover in this recipe—and they’re just as easy (if not easier!) to make as meaty Mexican dishes. The fantastic-ness lies ...