Going green takes on new meaning with this simple, satisfying soup. Lightly steamed veggies, fresh herbs and a hint of your favorite healthy oil are pureed to a creamy consistency, then served warm or chilled for a revitalizing, nutrient-packed — and visually stunning — meal.
A croustade is a molded or hollowed bowl-like crust. It’s often made of pastry, but you can also make it using bread or rice. It’s usually used as a serving container for another food. This recipe makes a beautiful presentation as an appetizer or side dish or as a vegetarian main dish, because the tofu adds a boost of protein. Roast the vegetables while you’re preparing the tofu cream filling.
Watch the video demonstration:
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