Tag Archives: vegetables

Sautéed Turnips with Rosemary

Sautéed Turnips with Rosemary

They look like potatoes, they cook like potatoes, but turnips trump your usual spuds in more ways than one. Compare a single cup of cubes: potatoes pack in 13.5 grams of carbs. Turnips? Only 4.2. Counting calories? You get 58 with potatoes, while tur ...
Creamy Turkey & Vegetable Pot Pie

Creamy Turkey & Vegetable Pot Pie

You know the drill: it’s the day after Thanksgiving, and that platter of leftovers is pulled from the fridge, along with the mayo, lettuce and loaf of bread. Turkey sandwiches taste great, for maybe a day. But when there’s enough for a week’s worth, ...
Sautéed Cashew-Coconut Squash

Sautéed Cashew-Coconut Squash

The season of squash is upon us. Butternut, spaghetti, acorn, kabocha—they’re oddly shaped, brightly colored and bursting with nourishing nutrients. But if you don’t know how to cook these tempting end-of-year fruits, you’ll probably push your cart r ...
Millet & Black Bean Stuffed Fiesta Acorn Squash

Millet & Black Bean Stuffed Fiesta Acorn Squash

Cooking with popular, trendy grains is one of my “things.” But I have to admit, there’s one that I’ve shied away from for years, and the reason why is silly: I didn’t know how to cook millet. Turns out this healthy, tasty, nutrient-packed grain is ea ...