Tag Archives: vegetarian recipes

Flourless Sweet Potato Pancakes

Flourless Sweet Potato Pancakes

On mornings when a smoothie and a fruit cup won’t cut it, beat back tummy rumbles with a stack of hearty pancakes made with wholesome sweet potatoes. No fluffy flour is mixed into this batter. Instead, mashed spuds and creamy Greek yogurt create mois ...
Whole Roasted Cauliflower

Whole Roasted Cauliflower

Chopping, cutting, dicing, slicing—vegetable prep work sometimes takes more time than you’ll spend eating the finished dish! That’s why roasting veggies whole is one of my new favorite kitchen strategies. Cauliflower, usually cut into bite-sized flor ...
Quinoa Pasta Mac and Cheese

Quinoa Pasta Mac and Cheese

It’s the ultimate comfort food—soft and creamy, warm and cheesy. There isn’t a worry left in your world when your spoon hits the bottom of a bowl of mac and cheese—unless, of course, you normally don’t do dairy or gluten, or you’re watching your weig ...
Warm Lentils & Roasted Vegetables with Halloumi

Warm Lentils & Roasted Vegetables with Halloumi

Have you heard of halloumi? Popular in British cooking, this unique cheese (pronounced huh-LOO-mee) is made from a mixture of sheep and goat’s milk and tastes somewhat like feta, with a surprisingly sturdy quality that makes it great for grilling or ...
Kale & Cranberry Bean Stew

Kale & Cranberry Bean Stew

Bearing no relation to the actual berry, cranberry beans – also called borlotti beans or Roman beans – get their fruity name from the deep red color of the specks spread across their white skin. Tender and chestnut-like in taste, they’re perfect swap ...
Gluten-Free Red Grape & Goat Cheese Pizza

Gluten-Free Red Grape & Goat Cheese Pizza

Pizza is one of those dishes: I love it for dinner. I’ll eat it for lunch. I’ll even warm up some for breakfast. Vary the toppings and mix up a gluten-free crust, and there’s no reason a pie can’t be a perfectly healthy, anytime meal or snack. Make y ...
Millet & Black Bean Stuffed Fiesta Acorn Squash

Millet & Black Bean Stuffed Fiesta Acorn Squash

Cooking with popular, trendy grains is one of my “things.” But I have to admit, there’s one that I’ve shied away from for years, and the reason why is silly: I didn’t know how to cook millet. Turns out this healthy, tasty, nutrient-packed grain is ea ...