Tag Archives: vegetarian recipes

Lightened Eggplant Parmesan

Lightened Eggplant Parmesan

You may think making eggplant Parmesan is a labor of love. And it is. But this recipe proves that you can lighten the load — on work and on calories! There’s no dredging involved and no lengthy ingredient list. You’ll simply slice, ...
Spring Chickpea Salad With Homemade Curry Mayo

Spring Chickpea Salad With Homemade Curry Mayo

The humble chickpea is often bypassed for its bolder bean cousins in vegetarian recipes. But mild and well-mannered, these overlooked legumes adapt easily, transforming into protein-rich flour, a crunchy roasted snack or a surprising dessert ingredie ...
Flourless Sweet Potato Pancakes

Flourless Sweet Potato Pancakes

On mornings when a smoothie and a fruit cup won’t cut it, beat back tummy rumbles with a stack of hearty pancakes made with wholesome sweet potatoes. No fluffy flour is mixed into this batter. Instead, mashed spuds and creamy Greek yogurt create mois ...
Whole Roasted Cauliflower

Whole Roasted Cauliflower

Chopping, cutting, dicing, slicing—vegetable prep work sometimes takes more time than you’ll spend eating the finished dish! That’s why roasting veggies whole is one of my new favorite kitchen strategies. Cauliflower, usually cut into bite-sized flor ...
Quinoa Pasta Mac and Cheese

Quinoa Pasta Mac and Cheese

It’s the ultimate comfort food—soft and creamy, warm and cheesy. There isn’t a worry left in your world when your spoon hits the bottom of a bowl of mac and cheese—unless, of course, you normally don’t do dairy or gluten, or you’re watching your weig ...
Warm Lentils & Roasted Vegetables with Halloumi

Warm Lentils & Roasted Vegetables with Halloumi

Have you heard of halloumi? Popular in British cooking, this unique cheese (pronounced huh-LOO-mee) is made from a mixture of sheep and goat’s milk and tastes somewhat like feta, with a surprisingly sturdy quality that makes it great for grilling or ...
Kale & Cranberry Bean Stew

Kale & Cranberry Bean Stew

Bearing no relation to the actual berry, cranberry beans – also called borlotti beans or Roman beans – get their fruity name from the deep red color of the specks spread across their white skin. Tender and chestnut-like in taste, they’re perfect swap ...